It was at
Camping Le Brégoux where I grew up with the French way of life, with French
friends I discovered the game of boules (which to my surprise) my father joined
in a competition with a french partner and won!
Playing
with other children our own age my brother Nigel & I learnt french words
that would see us improve our vocabulary well beyond that of the classroom. I
always think back to the occasion when I was in the playground and using the
slide I stopped when I saw a wasp had settled to sunbathe. Unfortunately I had
not discovered the word quêpe and was unable to tell the young boy behind me not
to use the slide. Seeing him running off crying, made me learn that
word.
I took
part in a competition at the olympic sized swimming pool in Carpentras, trying
to swim with a pair of wellington boots, to be dragged back again on a large
inner tube was interesting. I can certainly recommend young children coming to
France just to learn the language by playing your usual playground
games.
A simple game of cards taught me the French word tricher (to cheat). My brother
and I also shocked the locals by playing tennis on the courts in the midday sun,
I probably would not recommed this. We borrowed bicycles from a neighbouring
family, and went almond picking only to bring the bicycle I was riding back with
a puncture. There was another family who owned the chip van in the campsite
carpark, we named their father Fritz the chip man, we went to their house and my
brother got to ride on their mini motorbike on their grounds.
The
Farrugia family became firm friends (Raymond, Monique, Christel & Stephan),
I was able to keep in touch with Christel from home as we became
penfriends.
Snails played a part
too; we collected edible snails with the locals after very rare rain; and had
them for dinner. Which reminds me of the first time we ordered them at a local
restaurant called Les Arenes, they came on a puff pastry base, with frogs legs
in a tomato and garlic sauce. Restaurants do seem to play a large part in my
memories, I still believe that we were sat in a restaurant Relais des Dentelles
in Beaumes De Venise opposite Benny Hill (I will never know for sure!)
On 18th
August 1986 the family discovered the restaurant L'Oustalet in Gigondas, the
meal started with us being able to help ourselves to the Chariot De Crudités,
followed by Paupiettes De Veau in a provencale sauce with noodles. On this
particular evening there was a storm and therefore a power cut which meant that
the meal had to be eaten by candlelight . Whenever I return to the village
centre up on the hill these memories come flooding back.
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