La Table du Mas

We are delighted to recommend this amazing restaurant in Violes. Benoit Hertzog is known for his creativity and imagination using fresh, seasonal ingredients sourced locally. This menu is particulary interesting because each course comes with a different wine. If you are thinking of staying in this area of Provence, then staying at the Mas de Bouvau where the restaurant is stiuated is a must, and we at Raisin' your glass, can extend your excitement with a Wine Tasting Tour aswell!


The menu:
Alliances entre
La Table du Mas, Le Grand Retour et la Famille Aubert Pour une Dégustation entre mets et vins 

Apéritif : foie gras poêlé aux coings confits Volaille marinée à la fleur d’automne
Vin : Fleur d’Automne 2014, Viognier surmûris
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Velouté de courge muscade et crème de cèpes 
Vin : Le Devoy rosé 2014, Grignan-Les-Adhémar (grenache, syrah)
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Œuf cocotte aux champignons sauvages
Vin : Le Devoy blanc 2014, Grignan-Les-Adhémar (Grenache blanc, clairette, bourboulenc et viognier)
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Moelleux au crabe surmonté de noix de Saint Jacques, Velouté de crustacés et spaghettis de légumes 
Vin : Chardonnay 2014 « méditerranée »
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Filet de pigeon au foie gras, sauce au raisiné 
Vin : Plan de Dieu 2012
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Emincé de chevreuil rôti, sauce au poivre de Sichuan monté au foie gras et airelles 
Vin : Visan rouge 2013, (grenache, syrah)
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Dégustation de Fromages
Vin : Plan de Dieu 2011
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Tuile façon mendiant, mascarpone vanille et fruits rouges 
Vin : Fleur d’Automne 2014, Viognier sur mûris

Tarif available at:
www.latabledumas.com








Olive Picking


I am not one for waste; so now we have our own olive tree (note the singular!)
I have a handful of olives that I picked from our tree, and this weekend I have washed them and scored their skins. I am starting with a water curing which I plan to do for a week. They are submerged in cold water by use of a plastic bag filled with water to keep them there. I need to change the water daily….The next step will be a brine curing for which I will use sea salt.

Let’s see what happens…

Celebration of our marriage and a birthday

We do love the restaurant Les Troubadors in Visan so we popped in to book for the evening which is fortunate as this beautiful cave was fully booked as all the covers were taken.


A toast with the house cocktail and a choice from the menu…


Foie Gras with fig confiture and toasted brioche dressed with fruit coulis.
***
Sea Bass in Pistou and olive oil from Nyons
Or
Duck Breast in Rasteau Vin Doux and honey served with courgette carrot and a Duchesse potato.
***
And for desert we both chose the Crème Brulee


All washed down with some local Visan wine, and then home for coffee.


Les Vendanges

Today our neighbour starts the vendanges of his vielles vignes. Although we have seen grape picking a number of times, it is even more amazing when you can watch from your bedroom window.

We were given some bunches so we could taste them; sweet and intense. When they were finished picking all the grapes were taken away to the local cooperative.

We have had some storms just like a large part of France, so today the sun has come out and it is time…

All the vineyard owners have to decide when the right time is for them. There are tractors and trailers full of grapes on the roads and the beautiful smell of ripe fruit in the warm air.

Poetic that I should be writing this as the village church bells chime!

We were also invited to help with the vendanges in the local village of Tulette by our new friends Michel & Helene. We were advised to wear old clothes and maybe some gloves; we did not think we would need the gloves as we were only helping!

They had all been picking since 6am, we joined them at 3pm. There were four friendly Chinese girls, the four of us, Michel, Helene and another of our neighbours, Thierri. We were given buckets and handed secateurs and advised to leave the smaller bunches. The vines were stripped one by one, and the buckets filled very quickly. The bunches were so big and tightly packed, and the bunches grew in every direction including upwards; you could barely see where to cut as the grapes seemed to take up every space between the vines, they even wrapped themselves around everything nearby.


The buckets were so heavy that I was unable to empty mine into the trailer myself.

As you picked the grapes they would let out their juice, it was becoming very sticky. We were soon addicted to our metier and suddenly we found ourselves at the end of the first set of vines.

The tractor then took the trailer full of freshly picked fruit to a waiting vehicle so that they could be taken back to the domain.

We managed two hours, as our backs were now aching. We had only helped with two rows, so we did feel that maybe we were cheating as we left the others to carry on until 7pm or 8pm.


As one drives away one can see the enormity of the task ahead with 12.5 hectares to complete in approximately 3 weeks!

Dreams do come true.....

We came across this lovely, provencal house in St Roman de Malegarde. It was "love at first sight", says my wife and to have a swimming pool as well, it had to be the one! An offer was soon on the table and once accepted the start of the paperchain buying process began. To say it was an eye opener would be an under statement. It would be 3 months to completion and on the day itself we had a meeting at the notaires with the translator, the vendors, the estate agent, the
four of us and of course the notaire! Very civilised, but too many chefs! The paperwork again had to be signed by us all and initialed on all pages....but in the end it was worth it and we can now say we have our dream.

Home in Provence

That Provencal home we all dream of....


Is it all a dream?

Well, we have been searching for that perfect little slice of Provence for a very longtime and last year we decided to make a more concerted effort in finding one.

Our business demands a good location for a base in order to receive our customers and to be able to keep in touch with our contacts  in the area. 

Oh! and what fun we have had.........

When looking at properties in France on the internet, there is very little information and therefore you need to go into the Immobilier for further details. It is then that you get the full picture of what the properties have to offer. We saw over 6 properties in one day!


We were looking for that WOW! factor, and although most properties had typical Provencal characteristics, some needed a lot of internal work to bring up to date. Some property details have no outside pictures and very little inside and most have a rooms that needs an SOS makeover!


We looked in Aubignan, Caromb, Jonquieres, Mazan, Mornas, Piolenc, Cairanne, Vaison La Romaine, Visan, and many more.




It was only when driving along one of the picturesque routes we have on our tours, that we came across a villa on the side of vineyard. Perfect! we thought and it was within our budget too. We arranged a viewing and fell in love with the views and the possibilities.

    We decided to have a think on it before putting in an offer as we were returning to the UK at the weekend. It was only after talking to the agents during the following months, that we decided to make another trip down at the end of January to get another viewing. We thought, as in England, we would go in low and renegotiate. Unfortunately, the offer was rejected and was told that the owner wouldn't budge a centime under the asking price, even though it needed up dating and clearing of rats in the basement!

So, we came home empty handed, and even when the Euro rate was more favorable, we increased our offer and was instantly rejected again! Oh well, we decided to move on and look at some more through the agents website and  we made another trip down to Vaucluse to take advantage the slow housing market and excellent Euro rate.