We do love the restaurant Les Troubadors in
Visan so we popped in to book for the evening which is fortunate as this beautiful
cave was fully booked as all the covers were taken.
A toast with the house cocktail and a choice
from the menu…
Foie Gras with fig
confiture and toasted brioche dressed with fruit coulis.
***
Sea Bass in Pistou and
olive oil from Nyons
Or
Duck Breast in Rasteau Vin
Doux and honey served with courgette carrot and a Duchesse potato.
***
And for desert we both
chose the Crème Brulee
All washed down with some local Visan wine, and
then home for coffee.
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