We do love the restaurant Les Troubadors in Visan so we popped in to book for the evening which is fortunate as this beautiful cave was fully booked as all the covers were taken.
A toast with the house cocktail and a choice from the menu…
Foie Gras with fig confiture and toasted brioche dressed with fruit coulis.
Sea Bass in Pistou and olive oil from Nyons
Duck Breast in Rasteau Vin Doux and honey served with courgette carrot and a Duchesse potato.
And for desert we both chose the Crème Brulee
All washed down with some local Visan wine, and then home for coffee.